The local cuisine of Lithuania never fails to impress with a wide range of truly wholesome food. Cepelinai is arguably the most popular of these dishes, a potato dumpling with a very distinct aroma. That being said, you should find a character in a traditional rye bread called Ruginė duona, mouthwatering flavor in Zrazai beef rolls and delicacy in boletus, known as the “King of Mushrooms” in Lithuania. Similarly, the refreshments and beer are quite distinct in this part of the world. Traditional beverages in Lithuania include gira and kisielius, refreshing juices made from rye bread and cranberry while small breweries such as Perevicius have been concocting live ale for more than one thousand years. Either way, the local food in Lithuania is often a highlight for travellers while the refreshing drinks are never far behind.
